PREP TIME

15 MIN

TOTAL TIME

60 MIN

SERVES

4

Pork Ribs Char Siu

INGREDIENTS

• 1-2 lbs pork baby back ribs
• 2 T honey
• 2 T hoisin sauce
• 2 T soy sauce
• 1 T sesame oil
• 2 garlic cloves, minced
• 1 in ginger, sliced
• 1 T Shaoxing wine or sherry
• ½ t Chinese five spice

PREPARATION

1. Combine all ingredients into a marinade, then marinate the ribs overnight in the fridge.
2. Pre-heat the oven to 500°F.
3. Place the ribs on a wire rack or in a pan lined with aluminum foil. Roast 35 min.
4. Remove from oven and turn the ribs over, brush the remaining Char Siu Sauce on the pork. Continue to roast for 10-15 min.