1. Preheat oven to 350°F.
2. Grease a 9 in pie pan with 1 T butter and sprinkle with parmesan.
3. Combine gruyere, ham and scallions and distribute in pan.
4. Combine flour, baking powder, pepper and salt, stir in cream, eggs, melted butter, mustard and nutmeg and pour over ham and cheese.
5. Bake 30-35 min until starting to brown and set.

* Substitute cheddar, Havarti or other cheese for Gruyère

** Substitute other chopped meat or cooked vegetables for ham