1. Combine all ingredients except for the oil and yogurt in a large mixing bowl.
2. Heat skillet over medium-high heat and add oil.
3. Place approx. ¼ C of the mixture onto the skillet and press gently to flatten.
4. Cook 3-4 minutes on each side until cooked through and golden brown, flipping very carefully and forming back into a circle, as needed.
5. Repeat with remaining mixture.
6. Top with plain Greek yogurt.

* To make vegan: use vegan Cheddar, vegan egg, and vegan yogurt.

Popular vegan cheese brands: violife, follow your heart, daiya

Vegan egg: Just egg