1. Combine tofu with 1 T oil, 2 t garam masala and 2 t salt. Mix and set aside.
2. Heat a large skillet over medium high heat, add 1 T oil, add tofu in a single layer. Brown and transfer to a plate.
3. Wipe skillet, add 1 T oil, garlic and onion and cook until browned.
4. Stir in tomatoes and ginger and cook 2 min.
5. Add spinach and cook until liquid is gone.
6. Add tofu, remaining garam masala, salt and yogurt. Stir and serve.

*To make vegan, use vegan yogurt.