2 T taco seasoning (1 T chili powder, ¼ t each garlic powder, onion powder, pepper flakes, and oregano. 1 ½ t each paprika, cumin and salt)
8 oz Romaine lettuce (chopped)
1 pt grape tomatoes (halved)
¾ C Cheddar cheese (shredded)
1 avocado (cubed)
½ C green onions (chopped)
½ C sour cream
Salsa
1 medium tomatoes (halved)
1 small onion (cut into large chunks)
1 cup fresh cilantro
1 medium jalapeño (seeds removed)
3 cloves garlic
1 T lime juice
¼ t salt
PREPARATION
Salsa: Put all in a food processor. Pulse until chunky or smooth, as desired.
Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Stir taco seasoning into the ground beef until well combined.
Combine all remaining ingredients in a large bowl. Add the ground beef, ½ C salsa and sour cream.
