Tuscan Stew

INGREDIENTS

• 4 slices bacon chopped 
• 1 onion – diced
• 6 cloves garlic minced
• 4 links sweet Italian sausage, sliced
• 1 pt grape tomatoes, halved
• 1 C wine
• 1 C cauliflower florets
• 3 C stock

• 6 oz fresh pasta or ravioli
• 2 t pepper (Maras or Aleppo) 
• 1 C cream
• 1 bunch watercress, chopped
• 1 bunch basil, chopped

PREPARATION

1. Cook bacon 2 min on medium/high
2. Add onion , cook until soft
3. Add garlic, stir well
4. Add sausage, cook 5 min
5. Add tomatoes and cook until thick & soupy, 5 min
6. Add wine and cook until it evaporates
7. Add stock and cauliflower florets, simmer 8 min
8. Add watercress, basil and pasta. Simmer 5 min
9. Add cream, taste and adjust seasoning
10. Serve