Duck Breast au Citron

INGREDIENTS

• 4 Pekin duck breast halves
• Cinnamon, sprinkle
• Coriander, sprinkle
• Ginger, sprinkle
• Mace, sprinkle

Sauce

• 2 C chicken stock
• ½ C lemon juice
• ¼ C balsamic vinegar
• 2 T maple syrup
• 2 T honey
• 1 t cinnamon
• 1 t coriander
• 1 t ginger
• 1 t mace

PREPARATION

1. Preheat oven to 500 °F
2. Dry breast halves and sprinkle both sides with each of the 4 spices
3. Combine sauce ingredients, bring to a boil, reduce to about ½ C.
4. Heat oven-safe skillet on high and sear skin side down for 2 min
5. Place in oven for 8 min
6. Remove from oven, turn skin side up and sear other side 1 min.
7. Slice breasts and cover with sauce, serve