1. Heat oven to 250°F.
2. Heat lightly oiled skillet on high for 2 min.
3. Sear lightly seasoned pork for 2 min per side-should be browned.
4. Insert temperature probe in pork and place on serving dish in oven until 135°F, or desired temperature, is reached.

Miso-Wine Reduction

1. Prepare sauce in same pan used to sear pork.
2. Add wine and reduce to ¼ C.
3. Remove from heat and stir in Miso.
4. Slice meat and cover with sauce, serve.

Blackberry-Port Reduction

1. Prepare sauce in same pan used to sear pork.
2. Add 2 T butter over medium high heat, cook shallots until translucent.
3. Add wine and blackberries, raise heat and reduce by 75%.
4. Add stock and reduce by half, strain and further reduce until thick, add 2 T butter and season.
5. Slice meat and cover with sauce, serve.