Clams

In White Wine

INGREDIENTS

• 2 T olive oil
• 4 garlic cloves -sliced
• 2½ lbs Clams
• 1 C white wine
• Pepper
• Salt
• 2 T chopped cilantro
• 1 T lemon juice

PREPARATION

1. Heat oil in sauce pan with tight fitting lid.
2. Sauté garlic in hot oil 1 min.
3. Add clams, wine, pepper, salt.
4. Cover and cook until clams open (about 5-10 min).
5. Add lemon juice and cilantro.
6. Strain sauce.
7. Serve clams with sauce for dipping.