recipe.fish.salmon with pink peppercorns – Carbolight Plan Cook Book

PREP TIME

15 MIN

TOTAL TIME

30 MIN

SERVES

4

Salmon

with pink peppercorns

INGREDIENTS

Salmon

4 t plus 2 T butter-room temp
4 salmon filets with skin
2 T crushed pink peppercorns
1 T minced fresh ginger

Dipping Sauce

¼ C soy sauce
1 lemon, juiced
1 T wasabi
2” fresh ginger, peeled

PREPARATION

Spread 1 t butter on each filet.
Sprinkle each with peppercorns.
Top with ginger.
Melt butter over medium high heat.
Add salmon-seasoned side down, cook 2 min; flip and cook other side 2-3 min or until internal temperature is 130°F.
Combine all sauce ingredients in blender, blend until smooth.
Dip salmon in sauce.

carbolightplan cookbook 2021