Smoked Salmon Frittata

INGREDIENTS

• 3 T oil
• 1 onion, chopped
• 2 C mushrooms, chopped
• 1 zucchini, chopped
• 5 eggs
• 1 t salt
• 1 C Parmesan cheese, grated
• 12 oz smoked salmon, chopped
• ½ C Parmesan cheese, shredded

PREPARATION

1. Preheat oven to 350°F.
2. In a deep 10” oven-proof skillet, cook onions in oil till soft, about 5 min.
3. Add mushrooms and cook until starting to brown, about 8 min.
4. Add zucchini, cook about 2 min.
5. Mix eggs, salt and grated Parmesan cheese, add salmon then add to vegetables and mix quickly.
6. Cook without stirring until edges begin to solidify.
7. Sprinkle shredded cheese on top, bake for 20 min or until top browns.