Mushroom Ragout

INGREDIENTS

• ¼ C olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 lb mushrooms (mixture cremini, oyster, shiitake, etc.)
• Salt and pepper
• ½ C Marsala, Port or Sherry
• 2 C mushroom or vegetable stock
• ½ C cream
• ¼ C basil, chopped
• ½ C parsley, chopped
• 1 C Parmesan cheese, grated

PREPARATION

1. Heat oil in a large skillet over medium high heat.
2. Add onions and garlic and cook until soft-8 min.
3. Add mushrooms and season with salt and pepper. Cook until moisture evaporates.
4. Add wine and cook until wine evaporates, about 3 min.
5. Add stock and reduce by half for 30 min.
6. Add cream, herbs and Parmesan cheese and mix well.