Swordfish

with Herb butter

INGREDIENTS

• 4 swordfish steaks
• 4 T butter
• 1 lemon, juiced
• ¼ C chopped fresh herbs (dill, thyme, oregano or rosemary)
• Salt, pepper

PREPARATION

1. Preheat oven to 250 °F
2. Dry swordfish
3. Melt butter over medium-high heat.
4. When butter foams, add steaks and brown for 2 min per side.
5. Remove to serving dish, place temperature probe in thickest section and place in oven until probe temperature reaches 140 °F.
6. Mix lemon juice, herbs, salt and pepper with butter in skillet for about 2 min.
7. Spoon over steaks and serve.