1. Heat1 T oil in skillet over high heat, cook shrimp until opaque about 2 min/side.
2. Dressing: combine remaining oil, lime juice, honey and salt, set aside.
3. Combine arugula, jicama, cilantro, beans and avocado in a large bowl. Add half the dressing and toss, gently.
4. Serve topped with shrimp and pine nuts and smoked paprika.

* or use precooked shrimp