Carrot Soup

INGREDIENTS

• 1 T olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 lbs carrots, peeled and sliced
• 2 C stock
• 2 C water
• 1 t salt
• Basil, cilantro or mint (optional)
• ¼ C peanut butter
• 1 T chili garlic sauce
• 1 C crème fraiche or sour cream

PREPARATION

1. Heat oil in large pot over medium heat.
2. Add onion and garlic and cook until soft.
3. Add carrots and cook for 5 min.
4. Add stock, water and salt and bring to a boil, cover and simmer and 20 min.
5. Puree in a blender.
6. Add herbs, peanut butter and chili garlic sauce to blender and combine.
7. Mix in crème fraiche and rewarm.
8. Freeze leftovers.