Tomato Sauce

INGREDIENTS

• 4 slices bacon, chopped
• 1 C mushrooms
• 1 onion
• 6 cloves garlic, minced
• 8 anchovy filets
• 8 C Roma tomatoes, chopped
• ¼ C wine
• 1 C Parmesan cheese, grated
• ¼ C tomato paste
• 1 C basil-chopped

PREPARATION

1. Brown bacon till crisp, reserve bacon bits.
2. Process mushrooms and onions in food processor-about 4 pulses, add to the bacon fat and cook 6-10 min.
3. Add garlic and anchovies and cook until the anchovies dissolve about 3 min.
4. Add tomatoes and wine, bring to a boil. Cook 30 min.
5. Stir in cheese, basil and tomato paste and cook 10 min.
6. Freeze until needed.