Custard

with sugar free syrup

INGREDIENTS

• 6 eggs
• ¾ C heavy cream
• ¾ C syrup-sugar free (vanilla or caramel flavor)
• 1 T vanilla
• 2 T erythritol

PREPARATION

1. Heat oven to 325°F.
2. Put all ingredients except erythritol in a blender. Blend on low until well combined.
3. Pour into ovenproof mugs or custard dishes.
4. Place mugs in a large baking pan half filled with water and bake 45 min or until center is set.
5. Sprinkle erythritol on top and place under broiler for a few minutes until melted and starting to brown. Watch carefully!