1. Preheat oven to 350°F.
2. Grease a 9×13 in glass pan.
3. Mix first nine ingredients together until smooth, pour into prepared pan and bake 45 min.
4. Prepare jello according to package directions while cake is cooking.
5. When cake is baked, poke holes in cake every ½ in with round thin object like a pencil. Pour jello over cake. It will seep in.  Cool.
6. Layer whipped cream and strawberries over each serving.

*Can substitute raspberries or other fruit for strawberries