Tarragon Sauce

with White Wine

INGREDIENTS

• 1 garlic clove, minced
• 1 T butter
• ¼ C white wine
• 1 C cream
• ½ C chopped tarragon
• 1 t Better Than Bouillon (Chicken)
• 1 lemon, juiced
• Salt and pepper to taste

PREPARATION

1. Sauté garlic in butter until beginning to brown.
2. Add wine and cream plus ½ C or more of chopped tarragon plus 1 t “Better Than Bouillon” (chicken).
3. Reduce sauce for about 10 min to ½ C.
4. Add lemon juice.
5. Salt and pepper to taste.