Watercress Cream Sauce

with white wine

INGREDIENTS

• 1 T Butter
• 2 shallots, chopped
• ½ C white wine
• ½ C cream
• Bunch of watercress, chopped

PREPARATION

1. Melt 1 T butter, add 2 shallots-chopped, cook about 3 min until soft.
2. Add ½ C white wine and ½ C cream, bunch of watercress (about 1 C), chopped and reduce to half.
3. Puree in blender and return to pan and reheat.